The Fern Hotels & Resorts has announced the launch of UG The Fern Resort & Spa Chikmagalur, Series by Marriott, further strengthening its presence with ten operating hotels in Karnataka. Nestled amidst the region’s lush coffee plantations, the resort reflects the brand’s continued focus on expanding its presence across distinctive destinations and offering memorable hospitality experiences.
Commenting on the launch, Suhail Kannampilly, Chairman & Managing Director, The Fern Hotels & Resorts, said, “Chikmagalur is a distinctive destination that brings together the beauty of Karnataka’s coffee plantations, scenic mountain landscapes and a growing appeal among leisure travellers. With the launch of UG The Fern Resort & Spa Chikmagalur, Series by Marriott, we are delighted to strengthen our presence in this remarkable destination. The resort has been thoughtfully designed to offer guests a harmonious blend of nature, contemporary comforts and warm hospitality, while catering to a range of occasions, from family holidays and leisurely escapes to destination weddings and corporate retreats. This launch reflects our continued commitment to creating memorable hospitality experiences across India’s most compelling destinations.”
Pawan M R, Partner, M/s UGK Hotels and Resorts LLP said, “We are delighted to bring UG The Fern Resort & Spa Chikmagalur, Series by Marriott, to this beautiful destination in Karnataka. Chikmagalur’s lush coffee plantations, breathtaking mountain views and serene natural surroundings make it an ideal setting for a memorable hospitality experience. Our vision has been to create a retreat where guests can enjoy the best of nature, contemporary comforts and thoughtful hospitality. With well-appointed accommodations, distinctive dining experiences, wellness facilities and versatile spaces for celebrations and corporate gatherings, the resort caters to a diverse range of travellers and occasions. We look forward to welcoming guests and establishing the property as a preferred destination for leisure stays, family holidays, weddings and corporate retreats.”
The resort features 71 rooms, villas and suites, thoughtfully designed to offer guests a comfortable and relaxing stay amid the region’s verdant landscape. Its dining experiences include Eraaya, an all-day multi-cuisine restaurant offering an extensive selection of local and international delicacies, complemented by warm hospitality and picturesque views.
Complementing its accommodation and dining offerings, the resort features an outdoor swimming pool overlooking the Shola forests and a luxurious spa, providing guests with opportunities to unwind and rejuvenate amid nature. The property also offers meeting and banquet facilities, including a boardroom, Varya and The Lawn, making it suitable for corporate meetings, social celebrations and destination weddings.