The Indian Association Congress (IAC) has emerged as a key platform for fostering collaborations, knowledge-sharing, and…
Category: INTERVIEWS
Tech, Trust & Travel: Jaal Shah Charts Rezlive’s B2B Journey
In the ever-evolving landscape of B2B travel, few names resonate with as much consistency and innovation…
From Classroom to Kitchen: The Slurp Culinary Academy Is Stirring Things Up!
Chef Sushil Dwarkanath is an acclaimed culinary educator and co-founder of Slurp Culinary Academy in Bengaluru. With over twenty…
Hospitality shapes economies and communities through human connection: Kunal Vasudeva
Mr. Kunal Vasudeva, co-founder of the Indian School of Hospitality, is on a mission to transform…
A corporate kitchen should be visually appealing as well as functional: Peacock Group
Today, more than ever, professional planning of a good kitchen or café can make the difference…
The Future of Hospitality Lies in Innovation, Empathy, and Experience: Chef Thirugnanasambantham
As hospitality education in India evolves to meet the dynamic demands of a global industry, Mahindra…
Hospitality with Heart: Ajay Bakaya Talks Leadership, Legacy, and the Future of Sarovar Hotels
As the Indian hospitality sector evolves into growth mode, Sarovar Hotels has been in growth mode.…
Hospitality is about genuine connection: Mr. Sadip Lama
Sumi Yashshree Hotels & Resorts is an elegant chain of hospitality retreats nestled amidst the majestic…
JECC has significantly boosted Rajasthan’s business tourism: Projjwal Ghosh
Featuring 226 stylish, well-equipped rooms and essential modern amenities, Novotel Jaipur Convention Centre & JECC-Managed by…
People do not remember events. They remember how an event made them feel: Ramanpreet Singh
SKIL Travel masterfully combines strategic planning with creative innovation, achieving the perfect harmony between analytical expertise…