Renowned for housing some of the finest culinary talent, Four Seasons Hotel Bengaluru welcomes a new name to its brigade at CUR8, the hotel’s all-day dining destination. Chef Soham Dhar has joined as Chef de Cuisine, bringing with him global experience, a deep passion for food, and a distinctive expertise in Indian cuisine.
With more than a decade of experience, Chef Dhar values the joy of his guests and their desire to return, an inspiration that drives his innovation. “Joining Four Seasons is an exciting new chapter in my journey. The brand is synonymous with excellence and represents some of the most distinguished dining venues worldwide, including in India. It is a privilege to be part of this legacy,” he says.