As part of the World Tourism Day 2025 celebrations, the Indian Institute of Hotel Management (IHM) Goa, in collaboration with the Department of Tourism, Government of Goa, Travel and Tourism Association of Goa (TTAG) and SKAL International Goa, organised two vibrant culinary events on 22nd and 23rd September, highlighting Goa’s food and beverage talent.
On 22nd September, the spotlight was on Susegad Spirits – A Beverage Craft Competition for the Hoteliers of Goa, where eight teams from leading hotels showcased their creativity, precision, and presentation skills through innovative beverages and mixology techniques.
The competition was judged by Clement Desylva, Co-founder of Aani E, Sranav Dhuri of Petisco Kitchen and Bar; and Mark Ursula D’Souza of Ticana. After an exciting competition showcasing beverage crafting and mixology skills, the first prize was awarded to Soham Tiwari from Taj Vivanta, while the second prize went to Anish Naik from La Estoria, and the third prize to Kirtan Tamang from Taj Heritage.
The following day, September 23rd, the IHM campus hosted the All-Goa Culinary Competition, titled Goencho Swaad, which brought together homemakers and students to showcase their culinary skills. The judging panel featured Gaurish Naik, Owner of Peep’s Kitchen, Chef Elridge Colaco from Taj, and Ms. Liza Dias, Head of Department – Food & Beverage at IHM Goa.
Speaking about the event, Rohan A. Khaunte, Minister for Tourism, said: “Goa’s culinary heritage is one of its greatest strengths. It reflects our traditions, our people, and our way of life. These competitions encourage creativity and innovation among students, homemakers, and professionals. provide a platform to showcase talent and help position Goa as a culinary hub, where food becomes a defining part of the tourism experience.”
Kedar Naik, Director of Tourism, added: “By involving students and young chefs, these competitions nurture talent and creativity, while giving the next generation a chance to showcase Goa’s rich culinary traditions.”