Dolphy Lobo has been appointed as the Executive Chef of Le Meridien Hyderabad. Lobo brings with him over 15 years of culinary experience and specializes in Pan Asian, European, and South Indian cuisine. An avid foodie, he is trained under Iron Chef Masaharu Morimoto and Grand Chef Hemant Oberoi. Lobo completed his Bachelor of Science in Tourism and Hospitality from Sophia Polytechnic and also holds a Diploma in Hotel Management. He has received the Top Chef award under the Multi Cuisine category by Gourmet Passport. He was also the part of Conrad pre-opening team where he was working as Executive Sous Chef.