Sofitel Mumbai BKC has announced the appointment of Akshay Sood as the Director of Food & Beverage. He will be responsible for the entire F&B operations across the five restaurants and bars at the luxury property. In his new role, Sood will be managing and executing events held at the hotel and assist clients in program planning and menu selection, wherever required. Prior to joining the Accor Group, he has been associated with The Westin Mumbai, JW Marriott Bengaluru, Kempinski Ambience Delhi and others have helped him gain invaluable experience to master the nuances of the hospitality sector.
